Live Better, Longer: The Science Behind OPCs Live Better, Longer: The Science Behind OPCs (2 Books)
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· Explains how free radicals affect health and provides an in-depth review of the myriad therapeutic benefits of OPCs
· A powerful and easy tool to educate yourself on Market
· Research findings from around the world explain how OPCs, an intensively investigated free-radical fighter, works
Live Better, Longer: The Science Behind the Amazing Health Benefits of OPCs (Oligomeric Proanthocyanidins)
- Richard A. Passwater, Ph.D.
Research findings from around the world explain how OPCs, an intensively investigated free-radical fighter, works.*
Whether you know it or not, your body is constantly being attacked by harmful free radicals. You cannot see them, or touch them, but they are always there, trying to destroy body proteins and cell membranes. Free radicals are harmful, and scientists believe that continuous exposure to them is the major cause of aging and declined health.*
This book explains how free radicals effect health and provides an in-depth review of the myriad therapeutic benefits of this super-strength antioxidant in protecting the body's billions of cells from head to toe.*
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Richard A. Passwater, Ph.D., a research biochemist, has written numerous books and magazine articles on the subject of nutrition, including his bestseller, Supernutrition: Megavitamin Revolution. Dr. Passwater writes a monthly column for Whole Foods magazine.
· Explains how free radicals affect health and provides an in-depth review of the myriad therapeutic benefits of OPCs
· A powerful and easy tool to educate yourself on Market
· Research findings from around the world explain how OPCs, an intensively investigated free-radical fighter, works
Live Better, Longer: The Science Behind the Amazing Health Benefits of OPCs (Oligomeric Proanthocyanidins)
- Richard A. Passwater, Ph.D.
Research findings from around the world explain how OPCs, an intensively investigated free-radical fighter, works.*
Whether you know it or not, your body is constantly being attacked by harmful free radicals. You cannot see them, or touch them, but they are always there, trying to destroy body proteins and cell membranes. Free radicals are harmful, and scientists believe that continuous exposure to them is the major cause of aging and declined health.*
This book explains how free radicals effect health and provides an in-depth review of the myriad therapeutic benefits of this super-strength antioxidant in protecting the body's billions of cells from head to toe.*
-------------------------------
Richard A. Passwater, Ph.D., a research biochemist, has written numerous books and magazine articles on the subject of nutrition, including his bestseller, Supernutrition: Megavitamin Revolution. Dr. Passwater writes a monthly column for Whole Foods magazine.


